Our current food systems face significant challenges that hinder their ability to provide nutritious food for all sustainably. Accounting for nearly 30% of global greenhouse gas emissions, these systems not only contribute to climate change but are also profoundly affected by its impacts. In this thought-provoking panel, we will delve into the intricate web of challenges that define our food landscape. We'll explore how diverse stakeholders must come together to forge a unified strategy toward global food security that prioritizes sustainability, equity, health, and resilience.