Concordia and ProDominicana have curated unique excursions exclusive to the Concordia Horizon Summit: Dominican Republic participants designed to showcase the dynamic investment and operating environment and vibrant culture of the island. A ‘must see’ for those visiting and eager to experience the country more fully!

These excursions are limited to 50 people, on a first-come, first-served basis. Registration closes strictly at 3pm on February 16th to support planning. Please contact us at rsvp@concordia.net to register or confirm.
Transportation:  8:45 am Please meet in the hotel lobby.  Buses will depart at 9:00 am with an expected return at 2:00 pm.

Guests will depart the hotel at 9:00 am and return by 2:00 pm. This excursion will visit CEPM Energy Consortium and Dominicania Cultural Center.

Stop 1: CEPM | Punta Cana–Macao Energy Consortium
The excursion to CEPM, the Punta Cana–Macao Energy Consortium, provides a rare opportunity to explore how reliable, innovative, and sustainable energy systems underpin economic growth in one of the Caribbean’s most dynamic regions. As the primary energy provider for the country’s leading tourism and development corridors, CEPM has been a regional pioneer in renewable energy, smart grids, and energy efficiency. Participants will gain insight into how forward-looking energy infrastructure, spanning solar, wind, storage, and digital networks, supports resilience, competitiveness, and long-term development, while serving as a model for energy transition across Latin America and the Caribbean.



Stop 2: Dominicania Cultural Center

Participants will visit Dominicanía for a guided cultural experience focused on two of the Dominican Republic’s most iconic products: cacao and rum. This curated visit provides an authentic and educational introduction to Dominican heritage through flavor, craftsmanship, and storytelling, all within a single immersive setting.
During the chocolate experience, participants will learn about the Dominican Republic’s leadership in high-quality cacao production, following the journey from cacao bean to finished chocolate. The session concludes with a guided tasting of artisanal chocolates, highlighting different cacao percentages and flavor profiles.

The rum experience offers insight into the country’s renowned rum-making tradition, from sugarcane to distillation and aging. Participants will take part in a guided tasting of premium Dominican rums led by experts, learning how to identify aromas, notes, and production techniques.